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Hopicide 187
Your going down! this is the killa, the thrilla gonna rip your tongue out and beat you to death with it! This is smash mouth beer drinking! No kids allowed!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Hopicide 187 | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 92 IBU | |||||
| OG: | 1.089 | FG: | 1.012 | |||||
| Alcohol: | 9.9% v/v (7.8% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 12 oz. German Munich 2 lb. American crystal 20L 1 lb. Belgian CaraVienne 8 oz. Flaked barley |
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| Boil: | 90 minutes | SG 1.064 | 7.0 gallons | |||||
| 8 lb. Light malt extract 2 lb. Light dry malt extract |
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| Irish Moss @ 15 to go in the boil | ||||||||
| Hops: | 1.0 oz. Nugget (12% AA, 60 min.) 1.0 oz. Nugget (12% AA, 45 min.) 1.0 oz. Cascade (6% AA, 20 min.) 1.0 oz. Cascade (6% AA, 1 min.) 1.0 oz. Nugget (12% AA, 1 min.) 2.0 oz. Cascade (aroma) 1.0 oz. Nugget (aroma) |
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| Yeast: | WLP001 California Ale Yeast This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80% Flocculation: Medium Optimum Fermentation Temperature: 68-73°F Alcohol Tolerance: High |
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Recipe posted 04/10/08.
