Ghandi's Pissed IIPA

Brewer:	Rock Your World Brewing		Email:	santanas95@yahoo.com
Beer:	Ghandi's Pissed IIPA		Style:	India Pale Ale
Type:	All grain		Size:	5 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	110 IBU
OG:	1.082		FG:	1.010
Alcohol:	9.3% v/v (7.3% w/w)
Water:	5.2 Mash Stabilizer per instructions
Grain:	12 lb. Maris Otter Pale 1 lb. British mild .43 lb. Belgian aromatic .32 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils) .5 lb. Belgian Cara Amber
Mash:	70% efficiency
	Mashed using a 1.33 qts water/lb of grain ratio. 151°F for 60 minutes.
Boil:	60 minutes	SG 1.068	6.03 gallons
	.5 lb. Demerara sugar
	Irish moss if you feel like it, I always forget the stuff
Hops:	1 oz. Millenium (14% AA, 60 min.) .5 oz. Millenium (14% AA, 30 min.) 1 oz. Millenium (14% AA, 20 min.) 1 oz. Cascade (6% AA, 20 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	2 x 11g sachets of S-04 dry yeast
Log:	Brewed 4/13/08. Gravity sample was immensely hoppy
Carbonation:	2/3cup Dextrose

Recipe posted 04/14/08.