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King Scotch Ale
| Brewer: | Jam Hog's Brewing | Email: | - | |||||
| Beer: | King Scotch Ale | Style: | King Scotch Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.061 | FG: | 1.018 | |||||
| Alcohol: | 5.5% v/v (4.4% w/w) | |||||||
| Grain: | 11 lb. 4 oz. American 2-row 4 oz. Durst Munich 4 oz. American chocolate 2 oz. Roasted barley 6 oz. Flaked barley |
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| Mash: | 75% efficiency | |||||||
| First All Grain with my brew buddy. 10 gal cooler with plastic false bottom. Worked great, but needed more water on initial mash. hit 155 degrees with a 5.4 pH so that worked well. Batch Sparge went well. had to drop an extra gallon due to not enough water from first runnings | ||||||||
| Boil: | 90 minutes | SG 1.052 | 6.5 gallons | |||||
| Irish moss 15 min Yeast nutrient |
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| Hops: | .72 oz. Centennial (10.5% AA, 60 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast Scottish Ale | |||||||
Recipe posted 05/07/08.
