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Hindenberg Hooch
Looking forward to dawning the lederhosen and slugging down this tasty Malty, toasty brew!
Prost! pass me the roasted chicken and a pile of those brats please.
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Hindenberg Hooch | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.064 | FG: | 1.014 | |||||
| Alcohol: | 6.4% v/v (5.1% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 3 lb. German Pilsner 5 lb. German Vienna 3 lb. German Munich 8 oz. Belgian Special B 1 lb. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| Mash in @ 153 for 60 min. Sparge at 170 | ||||||||
| Boil: | 60 minutes | SG 1.049 | 6.5 gallons | |||||
| Irish Moss @ 15min to go in the boil | ||||||||
| Hops: | 1.0 oz. Hallertauer Mittelfruh (5% AA, 60 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 30 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 5 min.) |
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| Yeast: | WLP820 Oktoberfest/Märzen Lager Yeast This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time. Attenuation: 65-73% Flocculation: Medium Optimum Fermentation Temperature: 52-58°F Alcohol Tolerance: Medium-High |
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| Log: | Going to toast a couple pound of the Munich malt in the oven for about 10-15 minutes. | |||||||
Recipe posted 05/29/08.
