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Up North Imperial
| Brewer: | BFDM | Email: | - | |||||
| Beer: | Up North Imperial | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.100 | FG: | 1.025 | |||||
| Alcohol: | 9.6% v/v (7.6% w/w) | |||||||
| Grain: | 12 oz. American crystal 90L 8 oz. Belgian CaraMunich 4 oz. Belgian Special B 12 oz. Belgian chocolate 4 oz. British black patent 8 oz. Roasted barley |
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| Boil: | 60 minutes | SG 1.249 | 2 gallons | |||||
| 6 lb. 6 oz. Dark malt extract 2 lb. Dark dry malt extract 2 lb. Brown sugar 1 lb. Belgian candi sugar |
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| 1 TBSP Irish Moss 4 oz. course ground dark coffee @ 30 minutes |
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| Hops: | 2 oz. Chinook (12% AA, 60 min.) 1 oz. Nugget (12% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Nugget (aroma) |
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| Yeast: | Wyeast 1728: Scottish Ale | |||||||
Recipe posted 06/13/08.
