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Invader Kolsch Style Ale
For the first weeks of hunting season.
| Brewer: | lmk/ Red Road Brewing | Email: | leonardking@att.net | |||||
| Beer: | Invader Kolsch Style Ale | Style: | Kölsch | |||||
| Type: | All grain | Size: | 3.75 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Tap and one gal. disilled |
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| Grain: | 3 lb. German Pilsner/ BohemPils,Wey 3.5 lb. German Pilsner/Wey |
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| Mash: | 74% efficiency | |||||||
| 122°f 30 mins 146°f 20 mins 149°f 40 mins 172°f 10 mins Direct heat |
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| Boil: | 90 minutes | SG 1.041 | 4.5 gallons | |||||
| Added boiling water to keep up the volume Moss and Nutrs 15 min. |
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| Hops: | .5 oz. Hallertauer Mittelfruh (3.7% AA, 60 min.) .5 oz. Hallertauer Mittelfruh (3.7% AA, 30 min.) .5 oz. Spalt (aroma) |
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| Yeast: | First time using this yeast. Wyeast 2575PC Kolsch II An authentic Kolsch strain from one of Germany’s leading brewing schools. The rich flavor profile accentuates a soft malt finish. Low or no detectable diacetyl production. Will also ferment well at colder temperatures for fast lager type beers. Attenuation 73-77% Alc. Tolerance 10% Flocculation low Temperature Range 55-70ºF (13-21ºC) |
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| Log: | Final volume 3 gals to age at 35 'till mid August bottle and age 'till Sept. for the first of hunting season. |
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| Carbonation: | Bottle |
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Recipe posted 06/18/08.
