St. Patrick's Stout (8-1)

We have won a few awards with this recipe and this batch did not disappoint. The secret is toasting the flaked oats in the oven before steeping them.

Brewer:	DA Brewing		Email:	DABrewing@gmail.com
URL:	http://www.DABrewing.com (coming soon)
Beer:	St. Patrick's Stout (8-1)		Style:	Imperial Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	128 HCU (~42 SRM)		Bitterness:	53 IBU
OG:	1.079		FG:	1.022
Alcohol:	7.3% v/v (5.8% w/w)
Grain:	1 lb. American 2-row 8 oz. British crystal 135-165L 1 lb. Flaked oats
Boil:	60 minutes	SG 1.113	3.5 gallons
	8 lb. Dark dry malt extract
	We dropped a clarification tablet in wort with 15 minutes left in the boil.
Hops:	2 oz. Northern Brewer (6.8% AA, 60 min.) 2 oz. Centennial (8.7% AA, 30 min.) 1 oz. Tettnanger (aroma)
Yeast:	WLP007 Dry English Ale
Tasting:	Cooked- 3/16/08 Secondary- 3/31/08 ish Bottled- 4/14/08

Recipe posted 06/21/08.