Pale Wheat Ale

Brewer:	Ben Schy		Email:	benschy@gmail.com
URL:	http://www.beanblog.com
Beer:	Pale Wheat Ale		Style:	American Pale Ale
Type:	All grain		Size:	10.5 gallons
Color:	5 HCU (~4 SRM)		Bitterness:	37 IBU
OG:	1.062		FG:	1.016
Alcohol:	6.0% v/v (4.7% w/w)
Water:	Five-Star 5.2 in the mash water and campden tablets in all water to remove chlorine and chlorimine.
Grain:	12 lb. 2-row 12 lb. Wheat Malt 1 lb. Flaked wheat
Mash:	70% efficiency
	Single infusion mash @ 151F for 60 minutes. Raise to 170F for 10 minute mashout. Sparge with 175F treated water until 12 gallons is collected.
Boil:	60 minutes	SG 1.057	11.5 gallons
Hops:	2.5 oz. cascade (8% AA, 60 min.) 1 oz. glacier (5.8% AA, 15 min.) 1 oz. glacier (5.8% AA, 5 min.) 2 oz. glacier (aroma)
Yeast:	nottingham
Tasting:	\

Recipe posted 06/27/08.