Mild Ale (Modified from northernbrewer.com)

Taken from a northernbrewer.com recipe and modified based on what was available at the LHBS.

Brewer:	Brendan Kinney		Email:	-
Beer:	Mild Ale (Modified from northernbrewer.com)		Style:	English Light Mild
Type:	Extract w/grain		Size:	5.25 gallons
Color:	34 HCU (~17 SRM)		Bitterness:	18 IBU
OG:	1.034		FG:	1.008
Alcohol:	3.4% v/v (2.6% w/w)
Water:	Used Poland Springs bottled water.
Grain:	2 oz. British chocolate 8 oz. British mild 4 oz. British crystal 135-165L
Steep:	Grains in 3QT of 170F water for 30 minutes. Sparge with 1QT.
Boil:	60 minutes	SG 1.051	3.5 gallons
	4 lb. 8 oz. Amber malt extract 0 lb. Light malt extract
	Full 60 minute boil. 1st hop dosing added after 15m. 2nd hop dosing added after 55m. Forgot Irish Moss.
Hops:	.5 oz. Northern Brewer (7% AA, 45 min.) .5 oz. East Kent Goldings (4% AA, 45 min.) .5 oz. East Kent Goldings (4% AA, 5 min.)
Yeast:	Intended to Wyeast 1275 Thames Valley, but had to punt and use Wyeast 1056 American Ale.
Log:	Brew Date: 07/03/2008. Expected first racking after 1 week, secondary for 2 weeks, bottle, and begin drinking 2 weeks later (brew-to-belly time: 5 weeks)
Carbonation:	Carb with 140g corn sugar.

Recipe posted 07/03/08.