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Exporter
| Brewer: | - | Email: | - | |||||
| Beer: | Exporter | Style: | Robust Porter | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.087 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 1 lb. British crystal 95-115L .75 lb. British chocolate .5 lb. British black patent |
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| Steep: | Steep grains immediately and until water in boil pot nears 165 degrees | |||||||
| Boil: | 60 minutes | SG 1.070 | 6.2 gallons | |||||
| 9 lb. Dark dry malt extract | ||||||||
| Hops: | 1.5 oz. Perle (8% AA, 60 min.) .5 oz. Perle (aroma) |
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| Yeast: | Danstar Windsor, 2 pkgs. rehydrated and cooled to temperature of wort | |||||||
| Carbonation: | Corn sugar | |||||||
Recipe posted 08/06/08.
