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Dumb Deer Beer
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Dumb Deer Beer | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.054 | FG: | 1.016 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | 1 Tbs 5.2 Mash stabilizer, 1 tsp gypsum | |||||||
| Grain: | 7 lb. 8 oz. American 2-row 6 oz. American chocolate 4 oz. American black patent 6 oz. Flaked oats 1 lb. American crystal 60L 8 oz. American crystal 90L |
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| Mash: | 75% efficiency | |||||||
| Mash grain in 3.5 gallons of water at 155° F for 60 minutes. Continuously sparge with 170° F water to collect 6.5 gallons. | ||||||||
| Boil: | 60 minutes | SG 1.041 | 6.5 gallons | |||||
| 1 tsp Irish Moss at last 15 minutes of boil | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) | |||||||
| Yeast: | Danstar Nottingham yeast in a 1 qt starter. | |||||||
| Carbonation: | 2.0 volumes | Keg: 6.8 psi @ 40°F | ||||||
Recipe posted 08/10/08.
