Muddy Water Porter

An attempt at something like Atwater's Vanilla Java Porter

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Muddy Water Porter		Style:	Robust Porter
Type:	All grain		Size:	5.0 gallons
Color:	103 HCU (~36 SRM)		Bitterness:	28 IBU
OG:	1.053		FG:	1.010
Alcohol:	5.6% v/v (4.4% w/w)
Water:	1 Tbs 5.2 mash stabilizer.
Grain:	7 lb. 8 oz. Maris Otter 1 lb. American crystal 90L 8 oz. Dextrine malt (Cara-Pils) 10 oz. American chocolate 6 oz. American black patent 8 oz. Raw wheat
Mash:	70% efficiency
	Single infusion mash. 3.5 gal water for 60 min at 155F (strike at 167F). Continuous sparge with 170F water to collect 6.5 gallons.
Boil:	60 minutes	SG 1.041	6.5 gallons
	1 tsp irish moss last 15 minutes.
Hops:	1 oz. Kent Goldings (Leaf) (6.3% AA, 60 min.) 0.25 oz. Mt Hood (Pellet) (5.2% AA, 30 min.) 1 oz. Kent Goldings (Leaf) (aroma)
Yeast:	Wyeast 1056 (4th generation) from previous beers.
Log:	Cold brew 2 quarts kona coffee with 2 Tbs pure vanilla extract. Add to keg.
Carbonation:	Keg and force carbonate.

Recipe posted 08/11/08.