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Deep Bodied Stout
| Brewer: | Rooz | Email: | - | |||||
| Beer: | Deep Bodied Stout | Style: | Foreign-Style Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 53 IBU | |||||
| OG: | 1.072 | FG: | 1.015 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Water: | Tap water, Boiled | |||||||
| Grain: | 10 lb. American 2-row 1 lb. American crystal 40L 12 oz. American chocolate 12 oz. American black patent 1 lb. Roasted barley 1 lb. Rye (raw) |
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| Mash: | 70% efficiency | |||||||
| Mash tun for 60 minutes at 155 degrees, then Sparged 3 gallons | ||||||||
| Boil: | 60 minutes | SG 1.055 | 6.5 gallons | |||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) .5 oz. Willamette (5% AA, 60 min.) .25 oz. Willamette (5% AA, 30 min.) .25 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | Dry yeast | |||||||
Recipe posted 08/11/08.
