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A-Way Amber II
| Brewer: | A-Way Brewery | Email: | njbetch@yahoo.com | |||||
| Beer: | A-Way Amber II | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.042 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 7 lb. American 2-row 1 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils) 2 oz. American chocolate |
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| Mash: | 70% efficiency | |||||||
| Boil: | 60 minutes | SG 1.035 | 6.25 gallons | |||||
| Irish Moss 1 tsp. 15 min. | ||||||||
| Hops: | .66 oz. Cascade (6% AA, 45 min.) .66 oz. Hallertauer (4.25% AA, 45 min.) .5 oz. Cascade (aroma) .5 oz. Hallertauer (aroma) |
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| Yeast: | Wyeast 1028 London Ale | |||||||
Recipe posted 09/19/08.
