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Black Eye Rye
| Brewer: | Poidog | Email: | - | |||||
| Beer: | Black Eye Rye | Style: | - | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.054 | FG: | 1.014 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Tap water | |||||||
| Grain: | 2 lb. American 2-row 5 lb. British pale 8 oz. American crystal 60L 8 oz. German chocolate rye 1 lb. 8 oz. Flaked rye 1 lb. Rye (raw) |
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| Mash: | 70% efficiency | |||||||
| 155° for 60 min. | ||||||||
| Boil: | 70 minutes | SG 1.042 | 6.5 gallons | |||||
| Hops: | 1 oz. Kent Goldings (4.5% AA, 60 min.) .5 oz. Willamette (5.1% AA, 60 min.) .5 oz. Willamette (5.1% AA, 30 min.) .25 oz. Sterling (6.0% AA, 15 min.) |
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| Yeast: | Irish ale | |||||||
Recipe posted 09/23/08.
