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Liquid Bread (Butter Beer 2)
Want to say Thank you to Death Drinkers for this recipe. I will let you know how the batch turns out.
| Brewer: | Fab | Email: | - | |||||
| Beer: | Liquid Bread (Butter Beer 2) | Style: | American Blonde Ale | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.056 | FG: | 1.008 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 45g American victory 68g American crystal 10L 45g Dextrine malt (Cara-Pils) 45g Flaked barley |
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| Steep: | Steep at 155°F for 20 minutes | |||||||
| Boil: | 30 minutes | SG 1.089 | 1.25 gallons | |||||
| 1.29kg Light malt extract | ||||||||
| Hops: | 7.4g Hallertauer (4.25% AA, 60 min.) 3.7g Hallertauer (4.25% AA, 30 min.) 3.7g Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | Muntons Dry | |||||||
| Log: | Brewed 9/21/08. Total Brew Time 2 hours 45 minutes Bottled 9/29/08 |
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| Tasting: | A light cloudy (non-filtered) caramel color with a well balanced carbonation. Malty nut smell with a semi-sweet initial taste, a smooth medium fullness considering the abv. The finishing provides a crisp refreshing taste that makes you appreciate this wonderful brew. | |||||||
Recipe posted 10/08/08.
