Sierra Nevada Pale Ale

Brewer:	Vince Mash		Email:	vincemash@yahoo.com
URL:	http://users.snip.net/~vincemash/beer
Beer:	Sierra Nevada Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	11 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	35 IBU
OG:	1.053		FG:	1.011
Alcohol:	5.4% v/v (4.2% w/w)
Grain:	1 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils)
Steep:	Add grains in fine mesh bag to water, bring to 170° F and remove.
Boil:	60 minutes	SG 1.045	13 gallons
	16.5 lb. Alexanders Ultralight Extract (2-row)
	1 tsp Irish Moss for final 15 min. of boil.
Hops:	2 oz. Perle (5.9% AA, 60 min.) 1 oz. Cascade (5.6% AA, 45 min.) 1 oz. Cascade (aroma)
Yeast:	White Labs California Ale, pitch directly into cooled wort. or Wyeast 1056 American, make starter

Recipe posted 08/05/99.