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Rick's Brute Imperial IPA
| Brewer: | Rick Piccirilli | Email: | - | |||||
| Beer: | Rick's Brute Imperial IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 101 IBU | |||||
| OG: | 1.111 | FG: | 1.012 | |||||
| Alcohol: | 12.8% v/v (10.0% w/w) | |||||||
| Grain: | 14 lb. 0 oz. American 2-row 1 lb. 0 oz. American crystal 60L 1 lb. 0 oz. American crystal 90L 1 lb. 0 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 90% efficiency | |||||||
| Protein rest at 130F. Conversion at 152F - 154F for 60 min. Sparge w/ 168F water. | ||||||||
| Boil: | 75 minutes | SG 1.086 | 6.5 gallons | |||||
| Hops: | 2 oz. Columbus (14% AA, 60 min.) 1 oz. Centennial (10.5% AA, 30 min.) 1 oz. Centennial (10.5% AA, 10 min.) 1 oz. Centennial (10.5% AA, 1 min.) |
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| Yeast: | Wyeast #1056 American Ale Yeast. | |||||||
| Tasting: | This IPA has a vibrant reddish-orange color, holds a nice head, and displays an incredible hoppy aroma. After merely one sip of this beauty, the hop flavor will stick to the back of your tongue for hours. | |||||||
Recipe posted 10/09/08.
