Midnight Express
Brewer: | Fab & Trish | Email: | - | |||||
Beer: | Midnight Express | Style: | American Wheat | |||||
Type: | Extract w/grain | Size: | 2 gallons | |||||
Color: |
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Bitterness: | 15 IBU | |||||
OG: | 1.064 | FG: | 1.010 | |||||
Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
Grain: | 120g American chocolate 50g American black patent 50g Roasted barley |
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Steep: | Steep for 20 minutes at 155°F | |||||||
Boil: | 30 minutes | SG 1.102 | 1.25 gallons | |||||
1.50kg Wheat extract | ||||||||
Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. NOTE: Add the lactose (110 grams) to the boil for the last 15 minutes. |
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Hops: | 13g Fuggles (4% AA, 60 min.) 5g Amarillo (8% AA, 15 min.) |
Recipe posted 11/16/08.