Burly Barley Wine

Batch II

Brewer:	Rev. Tom		Email:	-
Beer:	Burly Barley Wine		Style:	Barley Wine
Type:	All grain		Size:	6 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	43 IBU
OG:	1.109		FG:	1.020
Alcohol:	11.5% v/v (9.1% w/w)
Water:	1 t Water Salts
Grain:	14 lb. American 2-row 1 lb. American crystal 10L 1 lb. Dextrine malt (Cara-Pils) 1 lb. Flaked wheat
Mash:	70% efficiency
	90 min @ 152 F
Boil:	60 minutes	SG 1.109	6 gallons
	3 lb. Light dry malt extract 1 lb. Belgian candi sugar 1 lb. Honey
	1 t Irish Moss @ 15 min Light DME @ 15 min Belgian Candi Sugar @ 15 min Honey @ 10 min
Hops:	3 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 0 oz. Cascade (aroma)
Yeast:	Wyeast 1272 Starter begun 20SEP08 Red Star Champagne Starter begun 08OCT08
Log:	Primary 28SEP08 OG 1.101 (1.100 @ 70 F) = 13.8% Potential Secondary 05OCT08 SG 1.022 (1.020 @ 75 F) = 2.9% Potential Tertiary 12OCT08 SG 1.020 (1.018 @ 75 F) = 2.75% Potential Bottled 28NOV08 SG 1.016 (1.017 @ 70 F) = 2.5% Potential 11.3% Alcohol
Carbonation:	3/4 cup priming sugar

Recipe posted 11/28/08.