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Resolution Stout
This stout will age for one year to drink with the 2010 New Years Resolution (after a few samples)
| Brewer: | Poidog | Email: | - | |||||
| Beer: | Resolution Stout | Style: | Imperial Stout | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 65 IBU | |||||
| OG: | 1.110 | FG: | 1.020 | |||||
| Alcohol: | 11.6% v/v (9.1% w/w) | |||||||
| Water: | Lansing MI tap | |||||||
| Grain: | 3 lb. American 2-row 2 oz. Wheat malt 8 oz. American crystal 60L 8 oz. American crystal 120L 10 oz. American chocolate 4 oz. American black patent 8 oz. Belgian chocolate 4 oz. Roasted barley 1 lb. Flaked barley 8 oz. Flaked rye |
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| Mash: | 70% efficiency | |||||||
| Mash @ 155° for an hour & sparge out @ 170° | ||||||||
| Boil: | 70 minutes | SG 1.085 | 6.5 gallons | |||||
| 9 lb. Light malt extract 1 lb. Brown sugar |
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| 4 tsp. Gypsum @ boil | ||||||||
| Hops: | 1 oz. Centennial (9.1% AA, 60 min.) 1 oz. Cluster (6.8% AA, 60 min.) .5 oz. Kent Goldings (5.5% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Kent Goldings (5.5% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | WLP004 Irish Ale yeast-cake from Black Eye Rye Stout | |||||||
Recipe posted 12/14/08.
