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Briar Patch Honey Brown
| Brewer: | Ron Davis | Email: | - | |||||
| Beer: | Briar Patch Honey Brown | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 8.0 oz. American crystal 20L 8.0 oz. American crystal 60L 4.0 oz. American chocolate 4.0 oz. American black patent |
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| Steep: | steep grains at 155 degrees for 30 minutes then remove and rinse with 150 degree water | |||||||
| Boil: | 60 minutes | SG 1.052 | 5.5 gallons | |||||
| 6 lb. Amber malt extract 1 lb. Honey |
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| add Irish moss with 15 minutes left in boil add honey at end of boil do not boil honey |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Willamette (aroma) |
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| Yeast: | weast ys 1056 | |||||||
| Log: | keg beer when fermentation is done | |||||||
| Carbonation: | force carbonate at 28 lbs of co2 for 2 days then reduce to 4 lbs and enjoy | |||||||
Recipe posted 12/22/08.
