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Creggan Lout Stout
Just brewed this up yesterday and it's bubbling away in the back ground.
| Brewer: | Gav Mc | Email: | - | |||||
| Beer: | Creggan Lout Stout | Style: | Irish Dry Stout | |||||
| Type: | Partial mash | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.043 | FG: | 1.010 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Water: | Brighton (England) Tap water is fine. | |||||||
| Grain: | 860g British crystal 50-60L 500g Roasted barley 500g Flaked barley 500g British pale |
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| Mash: | 80% efficiency | |||||||
| Do a partial mash. | ||||||||
| Boil: | 75 minutes | SG 1.099 | 10 liters | |||||
| 1kg 500g Dark malt extract | ||||||||
| Hops: | 50g Fuggles (6.5% AA, 75 min.) 50g Kent Goldings (5% AA, 75 min.) |
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| Yeast: | Used Safale yeast. | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 108g for 23 liters @ 21°C | ||||||
| Hoping that the flaked barley will create good head retention. Going to go for around 2.0 volumes of carbonation on top of that. A little high for stout I know, but don't want to take the chance of having a headless stout! | ||||||||
| Tasting: | Will let you know if this site ever gets itself a recipe review section! | |||||||
Recipe posted 01/03/09.
