 |
 |
 |
 |
 |
 |
 |
Bips Bass Clone
| Brewer: | Bips Brewing | Email: | - | |||||
| Beer: | Bips Bass Clone | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 5..5 gallons | |||||
| Color: |
|
Bitterness: | 36 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Burton Water salts | |||||||
| Grain: | 9 lb. British pale 0.5 lb. British crystal 50-60L |
|||||||
| Mash: | 75% efficiency | |||||||
| Boil: | 90 minutes | SG 1.038 | 7.0 gallons | |||||
| Irish Moss 15min | ||||||||
| Hops: | 0.5 oz. Challenger (7.5% AA, 60 min.) 0.5 oz. Challenger (7.5% AA, 30 min.) 0.5 oz. Challenger (7.5% AA, 15 min.) 0.5 oz. Challenger (aroma) |
|||||||
| Yeast: | wyeast 1098 | |||||||
Recipe posted 01/10/09.
