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Weizenbock
| Brewer: | Social Experiment Brewing Co | Email: | mlanzarone@gmail.com | |||||
| Beer: | Weizenbock | Style: | Weizenbock | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.077 | FG: | 1.016 | |||||
| Alcohol: | 7.8% v/v (6.2% w/w) | |||||||
| Water: | .5tsp gypsum split between mash and sparge water | |||||||
| Grain: | 3.5 lb. German Pilsner .5 lb. German Munich .5 lb. Dextrine malt (Cara-Pils) .25 lb. British chocolate .25 lb. Roasted barley |
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| Mash: | 68% efficiency | |||||||
| 1.5 gallons of 130F water, hold for 30 minutes Add 3 quarts of boiling water to stabilize between 152 - 155 for 60 minutes. Add heat and mash out at 165F |
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| Boil: | 60 minutes | SG 1.110 | 3.5 gallons | |||||
| 7 lb. Wheat extract | ||||||||
| Hops: | .5 oz. Perle (8% AA, 60 min.) .5 oz. Spalt (6.75% AA, 60 min.) .5 oz. Hallertauer (aroma) |
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| Yeast: | White Labs Hef yeast | |||||||
Recipe posted 01/16/09.
