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Schimmelreiter
Beware of the ghost rider. Searching for revenge on those who betrayed him. He will not waiver from feeling your skull crack beneath his boot. His wrath is unequaled. You might as well have a few of these smooth Malty & toasty pale bock's as you await your doom! Prost!!!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Schimmelreiter | Style: | Pale Doppelbock | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.091 | FG: | 1.020 | |||||
| Alcohol: | 9.2% v/v (7.2% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 10 lb. 8 oz. German Pilsner 5 lb. German Vienna 1 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) 8 oz. Flaked barley |
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| Mash: | 68% efficiency | |||||||
| Mash in at 151 for 60 minutes, sparge at 170 | ||||||||
| Boil: | 90 minutes | SG 1.065 | 7 gallons | |||||
| Toasted 1 pound of pils malt for 15 min. at 350. Irish Moss at 15 to go in the boil | ||||||||
| Hops: | .5 oz. Perle (8% AA, 60 min.) 1.0 oz. Hallertauer Hersbrucker (5% AA, 30 min.) |
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| Yeast: | WLP833 German Bock Lager Yeast From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer. Attenuation: 70-76% Flocculation: Medium Optimum Fermentation Temperature: 48-55°F Alcohol Tolerance: Medium-High |
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Recipe posted 01/22/09.
