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Black Gold
Great Northwest Porter - smoother flavor than most.
| Brewer: | West Wind | Email: | dteach2584@yahoo.com | |||||
| Beer: | Black Gold | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.059 | FG: | 1.014 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | Tacoma, WA water, nothing added, nothing needed. | |||||||
| Grain: | 9 lb. American 2-row .325 lb. American victory .325 lb. American crystal 20L .5 lb. American crystal 60L .5 lb. British chocolate .25 lb. British black patent |
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| Mash: | 75% efficiency | |||||||
| Infustion mash at 154 for 60 minutes, mash out at 160 for 15 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.050 | 6 gallons | |||||
| Hops: | .75 oz. Northern Brewer (8.5% AA, 60 min.) .6 oz. Cascade (6% AA, 15 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | Dry English 007 (started 1 day before to get it going) | |||||||
| Carbonation: | Forced Co2, or sometimes on my nitro tap. | |||||||
Recipe posted 01/26/09.
