 |
 |
 |
 |
 |
 |
 |
!PA
| Brewer: | Robbei | Email: | robb@operamail.com | |||||
| Beer: | !PA | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
|
Bitterness: | 40 IBU | |||||
| OG: | 1.052 | FG: | 1.011 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 8 lb. American 2-row 1 lb. American Munich .5 lb. Belgian biscuit 1 lb. American crystal 40L .5 lb. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 78% efficiency | |||||||
| Dough in at 95°F. 4 gallons (about 1.5 qt. per pound ). Rests at 122°, 140°, 154°. Mash out at 168°.--- 2 hrs. Sparge 4 additional gallons at 170°. ---1 hr. |
||||||||
| Boil: | 75 minutes | SG 1.045 | 6.87 gallons | |||||
| Irish Moss at 10 min | ||||||||
| Hops: | .5 oz. Centennial (9.4% AA, 75 min.) .5 oz. Amarillo (9.9% AA, 75 min.) .625 oz. Amarillo (9.9% AA, 15 min.) |
|||||||
| Yeast: | WLP 001: 800ml starter | |||||||
Recipe posted 01/26/09.
