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The Cupboard Is Bare '33'
Thirsty. Need beer. What's in the cupboard? Hmm ... a bit of this, a bit of that.
| Brewer: | Schuylkill River Brewing Co. | Email: | - | |||||
| Beer: | The Cupboard Is Bare '33' | Style: | Robust Porter | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.050 | FG: | 1.012 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | Schuylkill River Tap, 48 degrees F. | |||||||
| Grain: | 12 oz. British pale 2 lb. 2 oz. British crystal 70-80L 8 oz. British black patent |
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| Mash: | 80% efficiency | |||||||
| 5qt 133°F for 30min +2.5qt boiling > ~150°F for 20min +heat > ~158°F for 20min +heat > 167°F sparge with 2.5gal 170°F |
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| Boil: | 60 minutes | SG 1.083 | 3 gallons | |||||
| 3 lb. Light dry malt extract 8 oz. Belgian candi sugar |
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| 1/2tsp irish moss last 15min | ||||||||
| Hops: | 2 oz. Northern Brewer (6% AA, 60 min.) .5 oz. Fuggles (4% AA, 15 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | Hmm ... dry ale yeast, pitched dry, shaken up a bit after 10min | |||||||
| Log: | 2009-02-07 brewed > primary | |||||||
| Carbonation: | keg conditioned then force (rocked) carbonated > something low | |||||||
Recipe posted 02/08/09.
