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IPA Malone
Goose Island Imperial IPA Clone
| Brewer: | Brew Man Group | Email: | - | |||||
| Beer: | IPA Malone | Style: | Imperial IPA | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 88 IBU | |||||
| OG: | 1.083 | FG: | 1.016 | |||||
| Alcohol: | 8.6% v/v (6.7% w/w) | |||||||
| Grain: | 6 lb. American 2-row 6 lb. British pale 1 lb. 4 oz. American Munich 1 lb. American crystal 40L 1.5 lb. American crystal 10L |
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| Mash: | 75% efficiency | |||||||
| Sincle infusion. 154 deg/ 60 minute saccarification rest. Mash out 10 minutes at 165 deg. Fly sparge to collect 7 gallons. | ||||||||
| Boil: | 60 minutes | SG 1.062 | 7 gallons | |||||
| Irish moss at 15 minutes. | ||||||||
| Hops: | 1 oz. Simcoe (13% AA, 60 min.) 1 oz. Cascade (6% AA, 10 min.) 1 oz. Tettnanger (4.5% AA, 10 min.) 1 oz. Cascade (6% AA, 2 min.) 1 oz. Simcoe (13% AA, 2 min.) 1 oz. Tettnanger (4.5% AA, 2 min.) 1 oz. Cascade (aroma) 1 oz. Simcoe (aroma) 1 oz. Tettnanger (aroma) |
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| Yeast: | White Labs American ale V / dry packet of Safale US-05 | |||||||
| Log: | Dry hopped with 1 oz tettnanger, 2 oz Simcoe. | |||||||
| Carbonation: | 2.5 Volumes CO2 | |||||||
Recipe posted 02/11/09.
