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sazzy
| Brewer: | beer | Email: | - | |||||
| Beer: | sazzy | Style: | Kölsch | |||||
| Type: | All grain | Size: | 5. gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.054 | FG: | 1.008 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | feb 15 2009 | |||||||
| Grain: | 9 lb. British Pilsner .5 lb. German Munich .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| 150 i hour | ||||||||
| Boil: | 60 minutes | SG 1.052 | 5.2 gallons | |||||
| Hops: | .5 oz. magnum (13% AA, 60 min.) 2 oz. Saaz (3.75% AA, 10 min.) 1 oz. dry saaz (aroma) |
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| Yeast: | notingham cake | |||||||
| Log: | 10 psi 1 weeh | |||||||
Recipe posted 02/15/09.
