Stone's Brown Eye Porter

Brewed this on 2/17/09
Looks smells and tastes great.

Brewer:	jeremy stone		Email:	jeremy.l.stone@gmail.com
Beer:	Stone's Brown Eye Porter		Style:	Brown Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	73 HCU (~28 SRM)		Bitterness:	34 IBU
OG:	1.060		FG:	1.020
Alcohol:	5.2% v/v (4.0% w/w)
Grain:	0.56 lb. American crystal 60L 4.5 oz. British black patent 4.5 oz. Roasted barley
Steep:	I steeped the grains in grain bags until the temp reached 155° then times the boil for 20 minutes more.
Boil:	60 minutes	SG 1.120	2.5 gallons
	3.34 lb. Light dry malt extract 3.67 lb. Light malt extract
Hops:	1.12 oz. Chinook (12% AA, 60 min.) 1.12 oz. Cascade (6% AA, 15 min.) 1 oz. Kent Goldings (aroma)
Yeast:	white labs California Ale wlp001.
Log:	The beer is starting on a slow ferment @ 68-70°.
Carbonation:	normal corn sugar method of priming into 12 oz bottles.
Tasting:	Original tasting showed a nicw bitter on the front with some roasted malt flavors and a nice hoppy aroma. I'll post more when its done bottling.

Recipe posted 02/19/09.