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Sterling's Pale Ale
| Brewer: | Sterling | Email: | - | |||||
| URL: | http://www.virb.com/emts | |||||||
| Beer: | Sterling's Pale Ale | Style: | American Pale Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.058 | FG: | 1.015 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | tap water | |||||||
| Boil: | 70 minutes | SG 1.097 | 3 gallons | |||||
| 3 lb. 4 oz. John Bull Maris Otter Special Edition malt syrup 3 lb. Munton’s Amber malt powder 1 lb. Munton’s Wheat malt powder |
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| 2tsp gypsum 1tsp Irish moss – last 10 min 8oz Lactose – last 10 min |
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| Hops: | 1 oz. Galena (10.1% AA, 60 min.) 1 oz. Glacier (5.9% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Whitelabs California Ale yeast WLP001 | |||||||
| Log: | 1oz Cascade homegrown whole leaf hops 4% dry hopping in secondary | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 4.28 oz. for 5 gallons @ 65°F | ||||||
Recipe posted 02/23/09.
