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Satyrs' Hoppy Ending
Bitter Belgian Trippel! Magical Hoppy ending!
| Brewer: | BBQ Bob & JB Collaboration Brew | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Satyrs' Hoppy Ending | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 118 IBU | |||||
| OG: | 1.092 | FG: | 1.020 | |||||
| Alcohol: | 9.2% v/v (7.3% w/w) | |||||||
| Water: | Mash water adjusted to 6.2 ph--Sparge to 5.2ph with lactic acid | |||||||
| Grain: | 20 lb. Belgian Pilsner 3 lb. 0 oz. Wheat malt 2 lb. 0 oz. American Vienna 1 lb. American Munich 1 lb. Acid malt 1 lb. Belgian aromatic 8 oz. Belgian CaraVienne 1 lb. Flaked barley |
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| Mash: | 68% efficiency | |||||||
| Mash in at 154F for 60 minutes with continious recirculation (vorlauf), sparge at 170F | ||||||||
| Boil: | 60 minutes | SG 1.076 | 12.0 gallons | |||||
| 4 lb. Belgian candi sugar | ||||||||
| First wort hopping in the boil kettle with 1oz. Chinook (strain out before boil), 1 Tb Irish Moss at 15 min, leave 2 lb candi sugar out for secondary fermentation. | ||||||||
| Hops: | 1.0 oz. Simcoe (12.7% AA, 60 min.) 2.0 oz. Columbus (14.2% AA, 60 min.) 1.5 oz. Millennium (15.0% AA, 60 min.) 2.0 oz. Saaz (2% AA, 30 min.) 1.0 oz. Amarillo (8.0% AA, 15 min.) 1.0 oz. Millennium (15.0% AA, 15 min.) 1.0 oz. Amarillo (8.0% AA, 1 min.) 1.0 oz. Cascade (6.0% AA, 1 min.) 2.0 oz. Amarillo (aroma) 2.0 oz. Simcoe (aroma) 2.0 oz. Columbus (aroma) |
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| Yeast: | Wyeast 3787 Trappist High Gravity, make starter 36 hours before pitching: 4 qt water, 2 lb Belgian candi sugar (clear), 2 caps servomyces. | |||||||
| Log: | ferment at 69F, last 2 pounds of Candi sugar from mash schedule added to secondary fermenter (boiled in 2 pints water) with dry hops | |||||||
| Carbonation: | 2.2 volumes | Keg: 9.0 psi @ 40°F | ||||||
Recipe posted 02/23/09.
