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the red
| Brewer: | st-james | Email: | - | |||||
| Beer: | the red | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | adjust ph for mash to 5.5 | |||||||
| Grain: | 12 lb. American 2-row 8 oz. American crystal 120L 2 oz. American black patent |
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| Mash: | 66% efficiency | |||||||
| mash in water at 170 degr. stabilize at 154degr. hold 90mins or until conferted. | ||||||||
| Boil: | 60mins minutes | SG 1.047 | 6.5 gallons | |||||
| whirlflock and yeast nutr.@10 mins left | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (aroma) |
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| Yeast: | white labs irish | |||||||
| Log: | 2-24=09 | |||||||
Recipe posted 02/27/09.
