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spring wheat
| Brewer: | gibby's brew | Email: | - | |||||
| Beer: | spring wheat | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.063 | FG: | 1.010 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Grain: | 4 lb. American 2-row 5 lb. Wheat malt 1 lb. American Munich 8 oz. American crystal 20L 8 oz. Flaked wheat |
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| Mash: | 78% efficiency | |||||||
| mash 155 for 1 hr----sparge 175 | ||||||||
| Boil: | 90 minutes | SG 1.053 | 6 gallons | |||||
| irish moss last 15 min | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | wyeast 3056 bavarian wheat blend | |||||||
| Carbonation: | keg and force carb | |||||||
Recipe posted 03/05/09.
