Dos Itchy Juevos

The all grain version of McKinney Bros.-Itchy Juevos, with a few changes! This Vienna is very refreshing and a true session beer! Why isn't this style more popular? Mucho flavor!

Brewer:	BBQ Bob		Email:	bbqbob@bobsbeerandbbq.com
URL:	http://bobsbeerandbbq.com
Beer:	Dos Itchy Juevos		Style:	Vienna
Type:	All grain		Size:	10.0 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	27 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.2% v/v (4.1% w/w)
Water:	Tap water
Grain:	1 lb. 8 oz. Wheat malt 15 lb. German Vienna 2 lb. 8 oz. German Munich 1 lb. American crystal 60L 1 lb. Melanoidin Malt
Mash:	68% efficiency
	Mash in @ 149 for 60 minutes Sparge at 170
Boil:	60 minutes	SG 1.046	11.5 gallons
	Irish moss at 15 min. to go in the boil
Hops:	2.5 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .25 oz. Hallertauer Hersbrucker (5% AA, 30 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 1 min.)
Yeast:	* WLP940 Mexican Lager Yeast PLATINUM STRAIN – March/April From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Attenuation: 70-78% Flocculation: Medium Optimum Fermentation Temperature: 50-55°F Alcohol Tolerance: Medium

Recipe posted 03/06/09.