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Euro Bock
| Brewer: | Fab | Email: | - | |||||
| Beer: | Euro Bock | Style: | Bock | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.085 | FG: | 1.020 | |||||
| Alcohol: | 8.4% v/v (6.6% w/w) | |||||||
| Grain: | 118g American Crystal 60L 65g American Chocolate 70g Belgian CaraVienne |
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| Steep: | Steep grains for 20 minutes @ 155° F. | |||||||
| Boil: | 30 minutes | SG 1.114 | 1.5 gallons | |||||
| 1.64kg Light malt extract 0.30kg Brown sugar |
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| Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. | ||||||||
| Hops: | 10g Cluster (7% AA, 60 min.) 12g Saaz (aroma) |
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| Yeast: | Munton Dry | |||||||
| Log: | Brewed: 3/14/09 Bottled |
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| Carbonation: | 2.5 volumes |
Keg: 12.3 psi @ 40°F Cane Sugar: 43.7g for 2 gallons @ 60°F |
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| Or used 1-1/2 teaspoons per 22oz bottles. | ||||||||
| Tasting: | To follow. | |||||||
Recipe posted 03/14/09.
