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Wolfgang Von Guzzler
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Wolfgang Von Guzzler | Style: | Düsseldorf Altbier | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.050 | FG: | 1.012 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Grain: | 1 lb. 8 oz. Wheat malt 8 oz. American crystal 77L 3 oz. American chocolate |
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| Boil: | 60 minutes | SG 1.039 | 7.0 gallons | |||||
| 6 lb. Light malt extract 10 oz. Wheat extract |
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| irish moss@15 to go in the boil | ||||||||
| Hops: | 1.5 oz. Spalt (6.75% AA, 60 min.) .25 oz. Spalt (6.75% AA, 30 min.) .25 oz. Spalt (6.75% AA, 1 min.) |
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| Yeast: | * WLP036 Dusseldorf Alt Yeast PLATINUM STRAIN – Jan./Feb. Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. Attenuation: 65-72% Flocculation: Medium Optimum Fermentation Temperature: 65-69°F Alcohol Tolerance: Medium |
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Recipe posted 03/19/09.
