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D's Nuts Brown Ale
I started with 2.5 gals water for the initial boil. Added the Dextrin Powder and 3# Dry Abler Malt once we started to bubble. Once it got going I added the Nugget hops and started the timer. By this time the sparge water was ready to add. 12 min to get back up to boil.
| Brewer: | D Gamble | Email: | - | |||||
| Beer: | D's Nuts Brown Ale | Style: | English Brown | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.059 | FG: | 1.010 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Water: | At the begining I added 1/2 tsp Gypsum, and 1/4 tsp brewers salt. | |||||||
| Grain: | 10.5 oz. American crystal 20L 5.0 oz. American crystal 60L 2.0 oz. Dextrine malt (Cara-Pils) 4.0 oz. American chocolate 2.0 oz. American black patent |
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| Mash: | 75% efficiency | |||||||
| Mashed at 155° for 45min in 3qts water. By the time I sparged it dropped to 145°. Sparged with 7 qts at 160° | ||||||||
| Boil: | 60 minutes | SG 1.045 | 6.5 gallons | |||||
| 3.3 lb. Light malt extract 3.00 lb. Amber dry malt extract |
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| In the the recipte I indicate Dextrin at 2oz. Please note this is Detrin Powder. Not sure how much a difference it is from Carps Palis. | ||||||||
| Hops: | 0.5 oz. Nugget (12% AA, 60 min.) 1.00 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | Wyeast 1098 Brit Ale. Pitched at 72° | |||||||
| Log: | Brew Date 4/4/09 OG post boil: 1.060 |
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Recipe posted 04/05/09.
