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Rohrshach
| Brewer: | Fab | Email: | - | |||||
| Beer: | Rohrshach | Style: | Rauchbier | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.070 | FG: | 1.018 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Grain: | 92g Special Roast 50L 92g Dextrine Malt (Cara-Pils) 360g Peated malt |
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| Steep: | Steep grains for 30 minutes @ 155° F. | |||||||
| Boil: | 30 minutes | SG 1.070 | 2 gallons | |||||
| 1.50kg Light LME | ||||||||
| Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. | ||||||||
| Hops: | 11.2g Hallertauer (4.25% AA, 60 min.) 11.2g Tettnanger (4.5% AA, 30 min.) |
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| Yeast: | Danstar Windsor Ale Dry Yeast | |||||||
| Log: | Brewed: 4/10/09: 2 hours | |||||||
| Carbonation: | 1-1/2 tsp of granular sugar per 22 oz bottle. | |||||||
| Tasting: | To follow | |||||||
Recipe posted 04/10/09.
