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Peter Pan
| Brewer: | Fab | Email: | - | |||||
| Beer: | Peter Pan | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.080 | FG: | 1.010 | |||||
| Alcohol: | 9.0% v/v (7.1% w/w) | |||||||
| Grain: | 75g Dextrine malt (Cara-Pils) 75g Oats (raw) |
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| Steep: | Steep for 20 minutes at 155°F | |||||||
| Boil: | 60 minutes | SG 1.080 | 2 gallons | |||||
| 810g Wheat extract 255g Brown sugar 150g Belgian candi sugar 300g Peanut Butter (Powdered) 355g Corn sugar |
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| Add extract, corn sugar, and brown sugar when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes 15 minute before end of boil, add the Belgian candi sugar. Stir until all of the candi sugar is dissolved into the wort. Add Powdered Peanut Butter(Boil last 5 min) |
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| Hops: | 8g Nugget (12% AA, 60 min.) 8g Amarillo (8% AA, 15 min.) |
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| Yeast: | Safbrew s-33 Dry | |||||||
| Log: | Brewed 5/10/09 Total brew time: 1 hour 50 minutes | |||||||
| Carbonation: | 2.5 volumes | Cane Sugar: 46.1g for 2 gallons @ 65°F | ||||||
| 1-1/2 tsp of granular sugar per 22 oz bottle. | ||||||||
| Tasting: | to follow | |||||||
Recipe posted 05/10/09.
