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The Nocturnal Patriarch
| Brewer: | West Hand Zymurgy | Email: | - | |||||
| Beer: | The Nocturnal Patriarch | Style: | American Brown | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.054 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 4 lb. 0 oz. American 2-row 2 lb. 0 oz. American 6-row 8 oz. German Munich 4 oz. Belgian biscuit 2 oz. Belgian chocolate 8 oz. Flaked rice 2 oz. American crystal 90L |
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| Mash: | 70% efficiency | |||||||
| 155 degrees F - 60 minutes 170 degrees F - 10 minutes |
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| Boil: | 60 minutes | SG 1.089 | 3 gallons | |||||
| 1 lb. 0 oz. Light dry malt extract 12 oz. Honey |
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| 1 tsp Irish Moss last 15min. | ||||||||
| Hops: | 1 oz. Cluster (7% AA, 60 min.) 0.5 oz. Liberty (aroma) |
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| Yeast: | Danstar Nottingham Ale (11 grams, re-hydrated 1/2 prior to pitching) | |||||||
Recipe posted 06/01/09.
