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RazzleBerryWheat
Used Oregon Fruit Products Rasberry puree 3 lb 1 oz can
| Brewer: | Nebskram | Email: | nebskram@hotmail.com | |||||
| Beer: | RazzleBerryWheat | Style: | - | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 9 IBU | |||||
| OG: | 1.054 | FG: | 1.009 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Bull Run Water Portland Oregon | |||||||
| Grain: | 1.5 lb. American 2-row | |||||||
| Steep: | 2 gal at 155 for 30 min sparge with 1 more gal at 160 |
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| Boil: | 60 minutes | SG 1.100 | 3 gallons | |||||
| 5 lb. Light dry malt extract 1 lb. Belgian candi sugar |
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| used 3 lb wheat dmx and counted the rasberry puree as 2 lbs of dmx this is where i came up with the 5 lb total of dmx NOTE DO NOT BOIL THE FRUIT PUREE AT ALL |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) | |||||||
| Yeast: | wpl 001 | |||||||
Recipe posted 06/04/09.
