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Falls Mild
| Brewer: | Tom Botting | Email: | - | |||||
| Beer: | Falls Mild | Style: | English Dark Mild | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.035 | FG: | 1.006 | |||||
| Alcohol: | 3.7% v/v (2.9% w/w) | |||||||
| Grain: | 4 oz. American crystal 120L 4 oz. American chocolate 2 oz. Roasted barley |
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| Steep: | Steep Grains for 30 min at 150° in 2.5 gal water. Rinse grains with .5 gal of 170° water. | |||||||
| Boil: | 60 minutes | SG 1.058 | 3 gallons | |||||
| 3.3 lb. Briess Sparkling Amber LME 1 lb. Briess Pilsen Light DME |
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| Hops: | .75 oz. Fuggles (4.8% AA, 60 min.) .25 oz. Kent Goldings (4.1% AA, 45 min.) .25 oz. Kent Goldings (4.1% AA, 30 min.) .25 oz. Kent Goldings (4.1% AA, 15 min.) |
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| Yeast: | Muntons Active Brewing Yeast | |||||||
| Log: | The Actual O.G. is 1.030 | |||||||
| Carbonation: | 3/4 cup Briess Pilsen Light DME | |||||||
Recipe posted 07/07/09.
