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Strawberry Blonde
| Brewer: | Social Experiment Brewing Co | Email: | - | |||||
| Beer: | Strawberry Blonde | Style: | American Pale Ale | |||||
| Type: | Partial mash | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 10 IBU | |||||
| OG: | 1.051 | FG: | 1.008 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | .5 tsp Gypsum in both mash and sparge water | |||||||
| Grain: | 2 lb. American 2-row 2 lb. German Pilsner 1.25 lb. American crystal 10L .25 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 60% efficiency | |||||||
| Mash in at 148° F in 5 - 6 quarts of water. Hold at 133° F for 30 min Add 2 quarts boiling water. Hold at 155° F for 30-45 min Then bring up to 167° F - hold for 15 min Sparge with 6-8 quarts boiling water. |
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| Boil: | minutes | SG 1.090 | 3 gallons | |||||
| 4 lb. Light malt extract | ||||||||
| 1 tsp Irish moss powder last 5 minutes of boil | ||||||||
| Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | White Labs Burton Ale yeast from starter | |||||||
| Log: | added 5 lbs of strawberries in brew pot after boiling has completed | |||||||
| Carbonation: | .75 C corn sugar | |||||||
Recipe posted 07/19/09.
