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Liquid Bread
| Brewer: | Dani+Shahar | Email: | - | |||||
| Beer: | Liquid Bread | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.000 | FG: | 1.010 | |||||
| Alcohol: | - | |||||||
| Grain: | 450g weyermann munich type 1 300g weyermann munich type 2 |
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| Boil: | 60 minutes | SG 1.000 | 12 liters | |||||
| 3kg weyermann wheat LME | ||||||||
| Hops: | 30g Tettnanger (4.5% AA, 60 min.) | |||||||
| Yeast: | WB-06 | |||||||
| Carbonation: | corn sugar | |||||||
Recipe posted 07/21/09.
