Barney B's Red Herring (as of 8/2/2009)

Brewer:	West Side Brewing		Email:	art@artonsafari.com
Beer:	Barney B's Red Herring (as of 8/2/2009)		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	30 HCU (~15 SRM)		Bitterness:	18 IBU
OG:	1.062		FG:	1.014
Alcohol:	6.2% v/v (4.9% w/w)
Grain:	8 oz. British crystal 50-60L 2 oz. Roasted barley 8 oz. American crystal 20L
Boil:	60 minutes	SG 1.156	2 gallons
	8 lb. Light malt extract
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Willamette (aroma)
Yeast:	1056
Tasting:	The tweaking continues!

Recipe posted 08/02/09.