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Cherry Extra Stout
| Brewer: | Bart Ball | Email: | ballbart@gmail.com | |||||
| Beer: | Cherry Extra Stout | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.083 | FG: | 1.020 | |||||
| Alcohol: | 8.1% v/v (6.4% w/w) | |||||||
| Grain: | 13 lb. American 2-row 1 lb. Wheat malt 2 lb. American crystal 60L 1 lb. American chocolate 8 oz. American black patent 1 lb. Roasted barley |
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| Mash: | 63% efficiency | |||||||
| Mass@155 | ||||||||
| Boil: | 90 minutes | SG 1.059 | 7 gallons | |||||
| 2Quarts Cherry Juice From Fresh Cherries | ||||||||
| Hops: | 2 oz. Sterling (5.9% AA, 60 min.) 1 oz. Cascade (7.4% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast1056 American Ale Yeast | |||||||
Recipe posted 08/30/09.
