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Blurry Vision
Blurry Vision requires a visit to the Hoptometrist.
| Brewer: | Tuba Tony | Email: | - | |||||
| Beer: | Blurry Vision | Style: | Double India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 98 IBU | |||||
| OG: | 1.079 | FG: | 1.014 | |||||
| Alcohol: | 8.4% v/v (6.6% w/w) | |||||||
| Water: | Deer Park bottled water used. | |||||||
| Grain: | 1 lb. American Munich 5.5 oz. American crystal 80L 8 oz. Dextrine malt (Cara-Pils) 4 oz. Raw wheat |
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| Steep: | Steep the grains in just over 2 gallons of 155 F water for 30 minutes. Then sparged with one gallon of 150 F water. | |||||||
| Boil: | 60 minutes | SG 1.076 | 5.5 gallons | |||||
| 10 lb. 8 oz. Light malt extract | ||||||||
| Irish Moss used at 15 min. Wyeast Nutrient added at 10 min. |
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| Hops: | 1 oz. Nugget (13.7% AA, 60 min.) 1 oz. Nugget (13.7% AA, 45 min.) 1 oz. Amarillo (7.5% AA, 15 min.) 1 oz. Centennial (8.5% AA, 15 min.) 1 oz. Amarillo (7.5% AA, 0 min.) 1 oz. Centennial (8.5% AA, 0 min.) 2 oz. Simcoe (aroma) |
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| Yeast: | Wyeast 1028 London Ale pitched from a starter. | |||||||
Recipe posted 10/04/09.
